soyyogurt相关论文
Effect of fermentation by pure culture of Yeast strain（GM6,CC17,SS2） on isoflavone and purine conten
Yeast strains,as potential aroma enhancers,have been used in soy yogurt to generate aromatic substances,and improve the ......
Effect of fermentation by pure culture of Yeast strain (GM6,CC17, SS2) on isoflavone and purine cont
Yeast strains, as potential aroma enhancers, have been used in soy yogurt to generate aromatic substances, and improve t......
